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Soft Hotdog Buns
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Soft Hotdog Buns

2 u 45 minVoor 8Nutri-Score C€
van @zoranacraves1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • flourGranen600 g
  • saltKruiden en specerijen5 g
  • sugarVoorraadkast25 g
  • milk (warm (40 °C))Zuivel200 ml
  • water (warm (40 °C))Overig120 ml
  • instant yeastVoorraadkast7 g
  • olive oilVoorraadkast25 ml
  • egg (large)Zuivel1 stuk
  • egg yolk (for brushing, with a splash of milk)Zuivel1 stuk
  • milk (splash, for brushing)Zuivel15 ml

per portie

Voedingswaarden

335kcal

Koolhydraten
60 g
Eiwitten
11 g
Vetten
6 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Keukenmixer
  • Ovenschaal
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Combine the dry ingredients

    • In a mixing bowl, add the flour and salt and stir to combine.
    Stap 1

  2. Bloom the yeast

    • In a smaller bowl, combine the warm milk, sugar and yeast.
    • Leave it to bloom in a warm place.
    Stap 2

  3. Make the dough

    • Add the yeast mixture to the flour, along with the water, oil and egg.
    • With a stand mixer, mix the dough until soft.
    • By hand, knead the dough until it becomes soft.
    Stap 3

  4. First proof

    • Place the dough in an oiled bowl and cover it.
    • Let it proof in a warm place.
    Stap 4

  5. Divide and rest

    • Measure the proofed dough and cut it into 8 equal pieces.
    • Form each piece into a ball and let them rest.
    Stap 5

  6. Shape the logs

    • On a floured surface, roll out and flatten each ball.
    • Starting from the top, fold it down, pinching after each fold, to form a log.
    • Pinch the ends to seal.
    Stap 6

  7. Second proof

    • Place the logs in a baking pan lined with parchment paper, leaving about 2 cm between each.
    • Let them proof in a warm place until doubled in size.
    Stap 7

  8. Brush and bake

    • Brush the logs with egg yolk mixed with a splash of milk.
    • Bake in a preheated oven at 200 °C.
    Stap 8

  9. Cool and serve

    • Let the buns cool a bit before serving.
    Stap 9
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