Voorgerecht
Soft Pretzel Charcuterie Board
20 minVoor 4Nutri-Score D€€
D
20 min
20 minSoft Pretzel Charcuterie Board
recept van
Boar’s Head
@boarshead_official
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
prosciutto (thinly sliced)Vlees100 g- uncured capocollo (thinly sliced)Vlees100 g
smoked gouda cheese (sliced)Zuivel120 g- Vermont cheddar cheese (sliced)Zuivel120 g
soft pretzel (warmed)Bakkerij2 stukken
red grapes (on the vine, separated into small clusters)Groente en fruit200 g
apple (sliced)Groente en fruit1 stuk- honey mustard (for dipping)Voorraadkast60 ml
- onion jam (for serving)Voorraadkast60 ml
mixed nuts (roasted)Noten en zaden80 g
per portie
Voedingswaarden
333kcal
- Koolhydraten
- 24 g
- Eiwitten
- 16 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Bakplaat
cutting board
serving board
stap voor stap
Bereiding
- Stap 1
Warm the pretzels
- Place the soft pretzels on a baking tray.
- Warm them in the oven until soft and hot.
- Stap 2
Slice the fruit and cheese
- Slice the apple into thin wedges.
- Slice the smoked gouda and cheddar.
- Separate the grapes into small clusters.
- Stap 3
Arrange the board
- Fan the prosciutto and capocollo on the board.
- Add the cheeses, grapes, apple slices and nuts in separate sections.
- Place the warm pretzels on the board with the honey mustard and onion jam in small bowls.