Dessert
Soft Sugar Cookies with Sprinkles
45 minVoor 24Nutri-Score E€€
E
45 min
45 minSoft Sugar Cookies with Sprinkles
wat je nodig hebt
Ingrediënten
salted butter (softened)Zuivel227 g
granulated sugarVoorraadkast200 g- light brown sugar (packed)Voorraadkast220 g
- pure vanilla extractVoorraadkast10 ml
eggs (large)Zuivel2 stukken
all-purpose flourGranen375 g- baking sodaVoorraadkast5 g
- baking powderVoorraadkast2 g
sea saltKruiden en specerijen5 g- sprinklesVoorraadkast60 g
per portie
Voedingswaarden
186kcal
- Koolhydraten
- 26 g
- Eiwitten
- 2 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom ×2
Handmixer
Bakplaat
Oven- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- Beat the softened salted butter with the granulated sugar and light brown sugar until light and fluffy.
- Beat in the vanilla extract and the eggs one at a time until fully incorporated.
- Stap 2
Mix the dry ingredients
- Whisk the all-purpose flour with the baking soda, baking powder and sea salt in a separate bowl.
- Stap 3
Make the dough
- Add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the sprinkles.
- Stap 4
Chill the dough
- Cover the dough and refrigerate until firm.
- Stap 5
Bake
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, spacing them apart.
- Bake until the edges are set and the centers are still soft.
- Stap 6
Cool and serve
- Let the cookies cool on the tray for a few minutes, then transfer to a cooling rack.