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Hoofdgerecht

Soulful Beef & Shrimp Pho (No Ginger)

2 u 30 minVoor 4Nutri-Score C€€€
van @khrystiqueskitchen1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • Simply Asia pho brothVoorraadkast1,5 liter
  • Creole seasoningKruiden en specerijen8 g
  • SaltKruiden en specerijen6 g
  • Black pepper (ground)Kruiden en specerijen4 g
  • Goya seasoning packetVoorraadkast2 stukken
  • Green onions (chopped)Groente en fruit4 stukken
  • Oyster sauceVoorraadkast30 ml
  • Hoisin sauceVoorraadkast30 ml
  • Fish sauceVoorraadkast10 ml
  • Rice vinegarVoorraadkast15 ml
  • Beef short ribsVlees900 g
  • SofritoVoorraadkast60 g
  • Worcestershire sauceVoorraadkast15 ml
  • Cajun seasoningKruiden en specerijen10 g
  • Lime pepperKruiden en specerijen6 g
  • Shrimp (peeled and deveined)Vis400 g
  • Avocado oilVoorraadkast15 ml
  • EggsZuivel4 stukken
  • Rice noodlesGranen300 g
  • Red onion (sliced)Groente en fruit1 stuk
  • Jalapeños (fresh or jarred, sliced)Groente en fruit2 stukken
  • Fresh cilantroGroente en fruit15 g
  • Chili oilVoorraadkast15 ml
  • SrirachaVoorraadkast15 ml

per portie

Voedingswaarden

768kcal

Koolhydraten
75 g
Eiwitten
44 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Snelkookpan
  • Soeppan
  • Steelpan
  • Hapjespan
  • Vergiet
  • Mengkom

stap voor stap

Bereiding

  1. Boil the eggs

    • Bring a pot of water to a rolling boil over high heat.
    • Carefully add the eggs and boil for about 9 minutes.
    • Transfer the eggs to cold water, peel and slice in half. Set aside.
    Stap 1

  2. Cook the short ribs

    • Season the short ribs with sofrito, salt, black pepper, Worcestershire sauce, Cajun seasoning, lime pepper and one Goya seasoning packet.
    • Cook in the Instant Pot on low pressure for about 1½ hours, until tender but still on the bone.
    • Set aside.
    Stap 2

  3. Prepare the broth

    • Heat the pho broth in a pot over medium heat.
    • Season with Creole seasoning, salt, black pepper, the ham-flavored bouillon packet, the Goya seasoning packet and chopped green onions.
    • Stir in the oyster sauce, hoisin sauce, fish sauce and a splash of rice vinegar.
    • Simmer gently and adjust the seasoning to taste.
    Stap 3

  4. Cook the shrimp

    • Season the shrimp with Cajun seasoning, salt, black pepper, lime pepper and Creole seasoning.
    • Heat the avocado oil in a skillet and sauté the shrimp just until cooked through.
    • Do not overcook. Set aside.
    Stap 4

  5. Cook the rice noodles

    • Bring water to a boil over high heat.
    • Add the rice noodles and cook for 5–7 minutes, until tender.
    • Drain and set aside.
    Stap 5

  6. Assemble the pho

    • Add the rice noodles to a bowl.
    • Pour the hot broth over the noodles.
    • Top with the short ribs, shrimp and halved boiled eggs.
    • Garnish with red onion, jalapeños, green onions and fresh cilantro.
    • Finish with chili oil and a light drizzle of sriracha.
    Stap 6
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