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Sourdough Discard Dinner Rolls
3 uVoor 12Nutri-Score C€
C
3 u
3 uSourdough Discard Dinner Rolls
recept van
This Jess Cooks
@thisjess.cooks
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
bread flourGranen420 g
sourdough discard (unfed, at room temperature)Overig200 g
milk (lukewarm)Zuivel180 ml
egg (beaten)Zuivel1 stuk
sugarVoorraadkast25 g
instant yeastVoorraadkast7 g
saltKruiden en specerijen8 g
butter (softened, plus extra melted for brushing)Zuivel60 g
flaky sea salt (for sprinkling)Kruiden en specerijen3 g
per portie
Voedingswaarden
181kcal
- Koolhydraten
- 28 g
- Eiwitten
- 5 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Keukenmixer
Mengkom
Keukenweegschaal
Ovenschaal
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the dough
- Put the flour, sourdough discard, milk, egg, sugar, yeast and salt in the bowl of a stand mixer.
- Mix until a shaggy dough forms.
- With the mixer running, add the softened butter and mix until incorporated.
- Stap 2
Knead the dough
- Turn the dough out and knead by hand until smooth and elastic, feeling the texture as you go.
- Stap 3
First rise
- Cover the dough and let it rise until doubled in size.
- Stap 4
Shape the rolls
- Divide the dough into 12 equal pieces, weighing them on a kitchen scale.
- Roll each piece into a ball in the palm of your hand.
- Place the balls seam side down in the baking pan.
- Stap 5
Second rise
- Cover and let the rolls rise again.
- Stap 6
Top and bake
- Brush the risen rolls with melted butter and sprinkle with flaky sea salt.
- Bake until golden brown.
- Stap 7
Finish
- Brush the hot rolls with a little more melted butter.
- Serve warm.