Hoofdgerecht
Sourdough Focaccia Pizza
8 u 30 minVoor 8Nutri-Score C€€
C
8 u 30 min
8 u 30 minSourdough Focaccia Pizza
recept van
Victoria Bowser
@farmhouseonbeckett
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
active sourdough starter (active, bubbly)Overig80 g
water (room temperature)Dranken320 ml
saltKruiden en specerijen10 g
flourGranen400 g
olive oil (for the pan and drizzling)Voorraadkast60 ml
tomato sauceVoorraadkast200 g
mozzarella (shredded or torn)Zuivel200 g- pizza toppings (of choice)Overig150 g
per portie
Voedingswaarden
279kcal
- Koolhydraten
- 43 g
- Eiwitten
- 8 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Ovenschaal
cast iron skillet ×2
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Mix the dough
- At 9am, combine the active starter, water, salt and flour in a bowl.
- Mix until no dry flour remains, then cover.
- Stap 2
Coil fold
- At 10am, perform a coil fold on the dough.
- Cover again and let the dough rest and rise.
- Stap 3
Transfer to the pan
- At 3pm, add olive oil to a 9x13 baking dish or two cast iron skillets.
- Transfer the dough to the pan, spread it out, cover and let it sit.
- Stap 4
Top and bake
- At 5pm, heat the oven to 400 °F (200 °C).
- Dimple the dough, then add the sauce and toppings.
- Bake until golden.