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Southern Cornbread Dressing
1 u 10 minVoor 8Nutri-Score C€€
C
1 u 10 min
1 u 10 minSouthern Cornbread Dressing
recept van
Daja | Wife | Mom | Lifestyle
@slayja
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cornbread (day-old, crumbled)Bakkerij600 g
celery (diced)Groente en fruit3 stukken
onion (diced)Groente en fruit1 stuk- bell pepper (diced)Groente en fruit1 stuk
butter (half a stick)Zuivel55 g
eggs (beaten)Zuivel2 stukken- cream of chicken soup (one can)Voorraadkast300 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
saltKruiden en specerijen4 g
black pepper (ground)Kruiden en specerijen2 g- poultry seasoningKruiden en specerijen4 g
- sageKruiden en specerijen3 g
shredded chicken (cooked, shredded)Vlees250 g- chicken broth (from the cooked chicken)Voorraadkast350 ml
per portie
Voedingswaarden
316kcal
- Koolhydraten
- 38 g
- Eiwitten
- 12 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Steelpan
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the cornbread
- Bake the cornbread the night before and refrigerate once cool.
- Crumble the day-old cornbread into a large bowl.
- Stap 2
Dice the vegetables
- Dice the celery, onion and bell pepper.
- Stap 3
Sauté the vegetables
- Melt the butter in a pot.
- Sauté the bell pepper, onion and celery until soft and translucent.
- Stap 4
Combine the dressing
- Add the eggs, cream of chicken soup and sautéed vegetables to the crumbled cornbread.
- Season with garlic powder, onion powder, salt, pepper, poultry seasoning and sage.
- Add the shredded chicken and chicken broth, then mix with your hands until the texture is right.
- Stap 5
Bake uncovered
- Transfer the mixture to a baking dish.
- Bake uncovered at 200 °C until set and golden.