Bijgerecht
Southern Fried Cabbage
30 minVoor 6Nutri-Score C€€
C
30 min
30 minSouthern Fried Cabbage
wat je nodig hebt
Ingrediënten
cabbage (cored and chopped into bite-sized pieces)Groente en fruit1 stuk
bacon (chopped)Vlees150 g
andouille sausage (sliced into rounds)Vlees200 g- peppers (diced)Groente en fruit1 stuk
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
garlic pepper (to taste)Kruiden en specerijen5 g- smoked paprikaKruiden en specerijen5 g
- red pepper flakes (optional)Kruiden en specerijen2 g
butterZuivel40 g
chicken brothVoorraadkast120 ml
sugarVoorraadkast5 g
per portie
Voedingswaarden
156kcal
- Koolhydraten
- 10 g
- Eiwitten
- 6 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Crisp the bacon and sausage
- Heat a large pan over medium heat and add the chopped bacon.
- Cook until the bacon is crisp and the fat has rendered.
- Add the sliced andouille sausage and brown it in the bacon fat.
- Stap 2
Soften the vegetables
- Add the diced onion and peppers to the pan and cook until softened.
- Stir in the minced garlic and cook until fragrant.
- Stap 3
Season
- Sprinkle in the garlic pepper, smoked paprika and red pepper flakes.
- Stir so the vegetables are evenly coated in the spices.
- Stap 4
Fry the cabbage
- Add the chopped cabbage and the butter to the pan.
- Pour in the chicken broth and sprinkle in the sugar.
- Toss everything together and cook, stirring occasionally, until the cabbage is tender.
- Stap 5
Serve
- Taste and adjust the seasoning.
- Serve hot as a side dish.