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Southern Fried Cabbage with Smoked Sausage and Bacon
Hoofdgerecht

Southern Fried Cabbage with Smoked Sausage and Bacon

45 minVoor 6Nutri-Score C€€
van @debragabriella1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • cabbage (medium head, washed and diced)Groente en fruit1 stuk
  • white onion (large, three quarters used, diced)Groente en fruit1 stuk
  • red bell pepper (small, diced)Groente en fruit1 stuk
  • yellow bell pepper (small, diced)Groente en fruit1 stuk
  • smoked beef sausage (spiral coil, sliced)Vlees1 stuk
  • smoked beef jalapeño sausage (spiral coil, sliced)Vlees1 stuk
  • bacon (very thick cut slices)Vlees4 stukken
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen4 g
  • garlic powderKruiden en specerijen6 g
  • cayenne pepperKruiden en specerijen4 g
  • white pepper (ground)Kruiden en specerijen2 g
  • Slap Ya Mama hot seasoningKruiden en specerijen6 g

per portie

Voedingswaarden

239kcal

Koolhydraten
10 g
Eiwitten
10 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Kookplaat

stap voor stap

Bereiding

  1. Slice the sausage

    • Cut the smoked beef sausage and the smoked beef jalapeño sausage into slices.
    Stap 1

  2. Prepare the cabbage

    • Wash the cabbage, slice it, then dice it up.
    Stap 2

  3. Brown the sausage

    • Cook the sliced sausage in the pan until browned, then remove and set aside.
    Stap 3

  4. Cook the bacon

    • Add the bacon to the pan and cook until browned and crisp.
    • Remove the bacon and set it aside, keeping the rendered fat in the pan.
    Stap 4

  5. Dice the vegetables

    • While the meat browns, dice the onion and bell peppers.
    Stap 5

  6. Sauté the onion and peppers

    • Add the bell peppers and onion to the pan and sauté in the bacon fat.
    Stap 6

  7. Add the cabbage

    • Add the cabbage and mix well so everything is combined.
    • Cover and cook.
    Stap 7

  8. Season and finish cooking

    • Uncover and add the salt, black pepper, garlic powder, cayenne pepper, white pepper and Slap Ya Mama.
    • Mix well, cover again and cook until the cabbage reaches your desired tenderness.
    Stap 8

  9. Add the meat back

    • Stir the smoked sausage and bacon back into the cabbage.
    • Mix and serve hot.
    Stap 9
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