Saus
Southern Sausage Gravy
25 minVoor 4Nutri-Score D€
D
25 min
25 minSouthern Sausage Gravy
wat u nodig heeft
Ingrediënten
breakfast sausage (crumbled, cooked in the pan)Vlees450 g
flour (a handful, plus more if needed)Voorraadkast60 g
butterZuivel30 g
milkZuivel240 ml
waterOverig60 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g
onion powderKruiden en specerijen3 g
garlic powderKruiden en specerijen2 g
per portie
Voedingswaarden
463kcal
- Koolhydraten
- 14 g
- Eiwitten
- 21 g
- Vetten
- 36 g
wat u gebruikt
Keukengerei
Koekenpan
Spatel
Garde
stap voor stap
Bereiding
- Stap 1
Cook the sausage
- Brown the crumbled sausage in a frying pan until cooked through.
- Leave the sausage and its drippings in the pan.
- Stap 2
Toast the flour in the drippings
- Add the butter and the flour to the pan.
- Scrape the browned bits off the bottom of the pan so the flour soaks up all the sausage flavor.
- Toast the flour until it browns and loses its raw taste.
- Stap 3
Add the milk
- Pour in the milk while stirring so the gravy thickens without lumps.
- Add a little water to loosen the gravy to the desired consistency.
- Stap 4
Season and taste
- Season with salt, pepper, onion powder and garlic powder.
- Taste and adjust the seasoning.
- Stap 5
Finish with the sausage
- Stir the cooked sausage back into the gravy.
- Serve hot, for example over biscuits.