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Southern Smoked Turkey Collard Greens
Bijgerecht

Southern Smoked Turkey Collard Greens

3 u 30 minVoor 8Nutri-Score C€€
van @cookinwithjai1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • collard greens (stems trimmed, stacked, rolled and sliced)Groente en fruit1,5 kg
  • oilVoorraadkast30 ml
  • onion (chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit4 stukken
  • smoked turkey drumsticksVlees2 stukken
  • unsalted chicken stockVoorraadkast1,5 liter
  • kosher salt (for washing the greens)Kruiden en specerijen30 g
  • onion powderKruiden en specerijen6 g
  • garlic powderKruiden en specerijen6 g
  • Italian seasoningKruiden en specerijen5 g
  • paprikaKruiden en specerijen5 g
  • black pepperKruiden en specerijen3 g
  • crushed red pepper flakesKruiden en specerijen4 g
  • chicken bouillon pasteVoorraadkast15 g
  • brown sugarVoorraadkast15 g
  • unsalted butterZuivel30 g

per portie

Voedingswaarden

153kcal

Koolhydraten
9 g
Eiwitten
12 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Mengkom
  • Vergiet
  • Kookplaat

stap voor stap

Bereiding

  1. Cut the greens

    • Stack the collard leaves, roll them up tightly and cut off the bottom part.
    • Make a slit down the middle and slice the rolled greens into strips.
    Stap 1

  2. Wash the greens

    • Put the cut greens in a bowl of water and sprinkle kosher salt all over.
    • Wash and rinse the greens five to six times, until the water runs clean.
    Stap 2

  3. Sauté the aromatics

    • Add oil to the pot, then the onions and garlic.
    • Let them sauté until softened and fragrant.
    Stap 3

  4. Cook the turkey

    • Add the smoked turkey drumsticks to the pot.
    • Pour in the unsalted chicken stock, cover and let the turkey cook.
    Stap 4

  5. Add the greens

    • Slowly add the greens to the pot, cover and let them cook down.
    • Add the rest of the greens and cover again.
    Stap 5

  6. Season the greens

    • Season with onion powder, garlic powder, Italian seasoning, paprika, black pepper and crushed red pepper flakes.
    • Add the chicken bouillon paste, brown sugar and unsalted butter.
    Stap 6

  7. Slow cook the greens

    • Cover the pot and cook on medium low until the greens are tender but not mushy.
    Stap 7

  8. Remove the bones and serve

    • Take the turkey bones out of the pot and shred the meat back into the greens.
    • Serve the greens hot with plenty of meat.
    Stap 8
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