Skip to content
Southern Smoked Turkey Green Beans
Bijgerecht

Southern Smoked Turkey Green Beans

40 minVoor 8Nutri-Score C€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • canned green beans (38 oz cans, drained, liquid reserved)Groente en fruit3 stukken
  • onion (chopped)Groente en fruit60 g
  • butter spread (Smart Balance)Zuivel60 g
  • garlic (minced)Groente en fruit30 g
  • smoked turkey neck or drumsticksVlees3 stukken
  • adobo seasoningKruiden en specerijen6 g
  • onion powderKruiden en specerijen4 g
  • garlic powderKruiden en specerijen4 g
  • black pepperKruiden en specerijen4 g
  • crushed red pepperKruiden en specerijen1 g
  • chicken bouillon cubesVoorraadkast3 stukken

per portie

Voedingswaarden

103kcal

Koolhydraten
8 g
Eiwitten
3 g
Vetten
7 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Kookplaat
  • Vergiet

stap voor stap

Bereiding

  1. Sauté the onion and garlic

    • Melt the butter spread in a pot over high heat.
    • Add the chopped onion and sauté until it starts to brown.
    • Add the garlic and cook briefly, then drain off some of the water.
    Stap 1
  2. Add the smoked turkey

    • Add the smoked turkey neck or drumsticks to the pot.
    • Cook down, stirring, until the meat starts to brown and release flavor.
    Stap 2
  3. Season the pot

    • Stir in the adobo, onion powder, garlic powder, black pepper and crushed red pepper.
    • Crumble in the chicken bouillon cubes and stir well.
    Stap 3
  4. Add the green beans and simmer

    • Pour in the drained green beans along with the reserved can liquid.
    • Stir, cover and cook on medium-low heat until tender and the pot liquor turns yellow.
    Stap 4