Hoofdgerecht
Southern Tomato Pie
1 u 5 minVoor 8Nutri-Score D€€
D
1 u 5 min
1 u 5 minSouthern Tomato Pie
wat je nodig hebt
Ingrediënten
tomatoes (sliced into rounds)Groente en fruit5 stukken
salt (to season the tomatoes)Kruiden en specerijen3 g
black pepper (to season the tomatoes)Kruiden en specerijen2 g
refrigerated pie crust (store-bought, brought to room temperature)Bakkerij1 stuk
bacon (fried and crumbled)Vlees12 stukken
extra sharp cheddar cheese (grated)Zuivel170 g
green onions (chopped)Groente en fruit8 stukken- mayonnaiseVoorraadkast240 ml
per portie
Voedingswaarden
332kcal
- Koolhydraten
- 16 g
- Eiwitten
- 8 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Oven
Taartbodemvorm
Koekenpan
Rasp
Keukenschaar
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the tomatoes
- Slice the tomatoes and lay them on paper towels.
- Top with another paper towel and press lightly without squashing them.
- Season both sides with salt and pepper, then set aside.
- Stap 2
Pre-bake the crust
- Fit the pie crust into the pie dish and pinch the edges to make it look homemade.
- Bake at 190 °C for 10 minutes.
- Stap 3
Fry the bacon
- Fry the bacon in a cast iron skillet until crisp.
- Drain and crumble.
- Stap 4
Make the cheese topping
- Grate the cheddar cheese into a bowl.
- Chop the green onions with kitchen scissors.
- Add the mayonnaise and mix everything together.
- Stap 5
Layer the pie
- Layer the tomatoes into the pre-baked crust, all the way around.
- Sprinkle the green onions over the tomatoes.
- Scatter the crumbled bacon on top.
- Spread the cheese and mayonnaise mixture over the top without mixing it in.
- Stap 6
Bake the pie
- Bake at 175 °C for 30 minutes, until hot and golden.
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