Hoofdgerecht
Soy Garlic Korean Fried Chicken
6 u 40 minVoor 4Nutri-Score D€€
D
6 u 40 min
6 u 40 minSoy Garlic Korean Fried Chicken
wat je nodig hebt
Ingrediënten
chicken (cut into pieces)Vlees1 kg
buttermilkZuivel250 ml
all-purpose flourGranen240 g
cornstarchVoorraadkast60 g- baking powderVoorraadkast12 g
saltKruiden en specerijen15 g
garlic powderKruiden en specerijen8 g
onion powderKruiden en specerijen8 g- paprika powderKruiden en specerijen8 g
cinnamon (ground)Kruiden en specerijen2 g
soy sauceVoorraadkast120 ml
waterDranken120 ml- oyster sauceVoorraadkast15 ml
garlic (minced)Groente en fruit3 stukken
sugarVoorraadkast36 g- corn syrupVoorraadkast60 ml
- pepperoncino (chopped)Kruiden en specerijen2 g
- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
925kcal
- Koolhydraten
- 75 g
- Eiwitten
- 55 g
- Vetten
- 45 g
wat je gebruikt
Keukengerei
Mengkom ×2
Steelpan
Frituurpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the soy garlic sauce
- Combine the soy sauce, water, oyster sauce, minced garlic, sugar, corn syrup and pepperoncino in a pot.
- Mix over low heat for 5 minutes until slightly thickened.
- Stap 2
Mix the seasoning
- In a bowl, combine the salt, garlic powder, onion powder, paprika powder and cinnamon powder.
- Stap 3
Marinate the chicken
- Add half of the seasoning to the buttermilk and mix.
- Marinate the chicken in the mixture for at least 6 hours in the refrigerator.
- Stap 4
Prepare the coating
- In another bowl, combine the all-purpose flour, cornstarch, baking powder and the remaining seasoning.
- Stap 5
Coat the chicken
- Coat the marinated chicken in the seasoned flour mixture.
- Stap 6
Deep fry the chicken
- Deep fry the chicken at 170°C for 4 minutes.
- Repeat for a second fry at 170°C for 4 minutes.
- Stap 7
Toss in the sauce
- Toss the fried chicken in the soy garlic sauce and serve.