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Soy-Marinated Hard-Boiled Eggs with Carrot Salad
4 u 30 minVoor 4Nutri-Score C€€
C
4 u 30 min
4 u 30 minSoy-Marinated Hard-Boiled Eggs with Carrot Salad
recept van
@themarianasmith
@themarianasmith
1 recept
1 import
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wat je nodig hebt
Ingrediënten
eggs (hard-boiled)Zuivel4 stukken
soy sauceVoorraadkast200 ml
onion (peeled, roughly chopped)Groente en fruit1 stuk
cilantro (fresh)Groente en fruit20 g
basil (fresh)Groente en fruit15 g- jalapeño (stem removed)Groente en fruit1 stuk
- carrots (grated)Groente en fruit400 g
olive oilVoorraadkast30 ml
lemon (juiced)Groente en fruit1 stuk
saltKruiden en specerijen5 g
pumpkin seedsNoten en zaden40 g
per portie
Voedingswaarden
196kcal
- Koolhydraten
- 14 g
- Eiwitten
- 10 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Blender
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Blend the marinade
- Add the soy sauce, onion, cilantro, basil and jalapeño to the blender.
- Blend until smooth.
- Stap 2
Boil the eggs
- Boil the eggs until hard-boiled.
- Cool, then peel them.
- Stap 3
Marinate the eggs
- Place the peeled eggs in the blended sauce.
- Leave them to soak in the refrigerator.
- Stap 4
Make the carrot salad
- Toss the grated carrots with olive oil, lemon juice, salt and pumpkin seeds.
- Stap 5
Serve
- Serve the marinated eggs with the carrot salad.