Bijgerecht
Soy Sauce Marinated Egg Yolks
24 u 10 minVoor 4Nutri-Score C€
C
24 u 10 min
24 u 10 minSoy Sauce Marinated Egg Yolks
recept van
⍣ Cristina ✵ ﾟ⋆
@cristina_yin
5 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
egg yolks (separated from the whites)Zuivel4 stukken
soy sauceVoorraadkast120 ml
mirinVoorraadkast30 ml
garlic (clove, thinly sliced)Groente en fruit1 stuk
sugarVoorraadkast5 g
per portie
Voedingswaarden
48kcal
- Koolhydraten
- 3 g
- Eiwitten
- 3 g
- Vetten
- 3 g
wat u gebruikt
Keukengerei
Mengkom
airtight container
stap voor stap
Bereiding
- Stap 1
Make the marinade
- Stir the soy sauce, mirin and sugar in a bowl until the sugar dissolves.
- Add the sliced garlic.
- Stap 2
Separate the yolks
- Crack the eggs and separate the yolks, keeping them intact.
- Place the yolks in a small airtight container.
- Stap 3
Marinate the yolks
- Pour the marinade over the yolks so they are fully covered.
- Seal and refrigerate.
- Stap 4
Serve
- Lift the yolks out of the marinade and serve over hot rice or noodles.