Hoofdgerecht
Spaghetti Alfredo
25 minVoor 2Nutri-Score C€€
C
25 min
25 minSpaghetti Alfredo
wat je nodig hebt
Ingrediënten
spaghettiGranen200 g
butter (cubed)Zuivel50 g
heavy creamZuivel200 ml
parmesan (finely grated)Zuivel60 g
garlic (minced)Groente en fruit2 stukken
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
718kcal
- Koolhydraten
- 75 g
- Eiwitten
- 20 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Rasp
Keukentang
stap voor stap
Bereiding
- Stap 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then reserve a little pasta water and drain.
- Stap 2
Make the alfredo sauce
- Melt the butter in a pan over medium heat and soften the garlic.
- Pour in the cream and simmer gently until slightly thickened.
- Stir in the grated parmesan until smooth, then season with salt and pepper.
- Stap 3
Combine and serve
- Add the drained spaghetti to the sauce and toss with tongs, loosening with a splash of pasta water.
- Serve immediately with extra parmesan and black pepper.