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Spaghetti all'Assassina (Killer Spaghetti)
35 minVoor 2Nutri-Score C€
C
35 min
35 minSpaghetti all'Assassina (Killer Spaghetti)
recept van
Stephen Cusato
@notanothercookingshow
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
spaghetti (dry)Granen200 g
tomato passata (or crushed tomatoes)Voorraadkast400 ml
garlic (cloves, thinly sliced)Groente en fruit3 stukken
chili flakes (or fresh chili, chopped)Kruiden en specerijen3 g
olive oilVoorraadkast45 ml- vegetable stock (hot)Voorraadkast500 ml
saltKruiden en specerijen5 g
parmesan (finely grated)Zuivel30 g
basil (fresh leaves)Groente en fruit5 g
per portie
Voedingswaarden
628kcal
- Koolhydraten
- 83 g
- Eiwitten
- 16 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Soeplepel
Keukentang
stap voor stap
Bereiding
- Stap 1
Build the tomato base
- Warm the olive oil in a wide frying pan over medium heat.
- Add the garlic and chili flakes and fry until fragrant, without browning.
- Pour in the tomato passata, season with salt and simmer gently.
- Stap 2
Toast the spaghetti
- Add the dry spaghetti to the pan and toss to coat in the tomato sauce.
- Toast the pasta, turning it often, until the strands are lightly browned and smell nutty.
- Stap 3
Cook like a risotto
- Ladle in the hot stock a little at a time, stirring and turning the spaghetti.
- Keep adding stock as it is absorbed, letting the pasta cook in the sauce.
- Continue until the spaghetti is al dente and the sauce is thick.
- Stap 4
Let it burn
- Increase the heat and press the spaghetti into the pan in an even layer.
- Let the bottom caramelize and char slightly, then turn the pasta and repeat on the other side.
- Stap 5
Finish and serve
- Taste and adjust the salt.
- Serve straight from the pan with grated parmesan and fresh basil.