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Spaghetti alla Chitarra with Anchovy, Chilli & Garlic
25 minVoor 2Nutri-Score C€
C
25 min
25 minSpaghetti alla Chitarra with Anchovy, Chilli & Garlic
recept van
The Pasta Man
@mateo.zielonka
1 recept
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wat u nodig heeft
Ingrediënten
spaghetti alla chitarraGranen200 g
anchovy fillets (in oil, drained)Vis6 stukken
garlic (cloves, thinly sliced)Groente en fruit3 stukken
red chilli (finely sliced)Groente en fruit1 stuk
olive oil (extra virgin)Voorraadkast60 ml
parsley (finely chopped)Groente en fruit10 g
salt (for the pasta water)Kruiden en specerijen10 g
per portie
Voedingswaarden
623kcal
- Koolhydraten
- 73 g
- Eiwitten
- 14 g
- Vetten
- 31 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Boil the pasta
- Bring a large pot of salted water to a rolling boil.
- Cook the spaghetti alla chitarra until al dente.
- Stap 2
Make the anchovy, chilli & garlic oil
- Warm the olive oil in a frying pan over low heat.
- Add the sliced garlic and chilli and cook gently until fragrant, without browning.
- Add the anchovy fillets and stir until they melt into the oil.
- Stap 3
Combine
- Transfer the drained pasta to the pan with a splash of pasta water.
- Toss well so the pasta is coated in the sauce.
- Stap 4
Serve
- Scatter over the chopped parsley and serve immediately.