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Spaghetti alla Puttanesca
30 minVoor 4Nutri-Score C€€
C
30 min
30 minSpaghetti alla Puttanesca
recept van
Ziggy’s Food Guide
@ziggysfoodguide
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wat u nodig heeft
Ingrediënten
spaghettiGranen400 g
olive oilVoorraadkast45 ml
garlic (peeled and sliced)Groente en fruit3 stukken
anchovy fillets (drained)Vis6 stukken
chili flakesKruiden en specerijen2 g
tomatoes (crushed or chopped)Groente en fruit400 g
black olives (pitted and halved)Voorraadkast100 g- capers (rinsed)Voorraadkast30 g
salt (for the pasta water)Kruiden en specerijen10 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
515kcal
- Koolhydraten
- 80 g
- Eiwitten
- 15 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Keukentang
stap voor stap
Bereiding
- Stap 1
Boil the pasta
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then reserve a little cooking water before draining.
- Stap 2
Build the sauce base
- Warm the olive oil in a pan over medium heat.
- Add the garlic, anchovies and chili flakes and cook until the anchovies melt and the garlic turns golden.
- Stap 3
Add tomatoes, olives and capers
- Stir in the tomatoes, olives and capers.
- Simmer until the sauce thickens slightly.
- Stap 4
Toss and serve
- Add the drained spaghetti to the pan with a splash of pasta water and toss to coat.
- Finish with chopped parsley and serve immediately.