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Spaghetti Carbonara
25 minVoor 4Nutri-Score C€€
C
25 min
25 minSpaghetti Carbonara
recept van
Margie Nomura
@desertislanddishes
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
spaghettiGranen400 g
guanciale (cut into strips)Vlees200 g
egg yolksZuivel6 stukken- Parmigiano Reggiano (finely grated)Zuivel50 g
- pecorino (finely grated)Zuivel50 g
salt (for the pasta water)Kruiden en specerijen10 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
643kcal
- Koolhydraten
- 75 g
- Eiwitten
- 24 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the spaghetti until al dente.
- Stap 2
Fry the guanciale
- Fry the guanciale in a frying pan until lovely and crispy.
- Save the rendered fat.
- Stap 3
Whisk the egg and cheese mixture
- Whisk the egg yolks with the Parmigiano, the pecorino and a little of the guanciale fat.
- Stap 4
Combine and serve
- Add the pasta with a little of the cooking water.
- Stir through the crispy guanciale and serve.
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