Hoofdgerecht
Spaghetti with Garlic Sauce
25 minVoor 2Nutri-Score C€
C
25 min
25 minSpaghetti with Garlic Sauce
wat je nodig hebt
Ingrediënten
spaghettiGranen200 g
garlic (peeled and thinly sliced)Groente en fruit5 stukken
olive oilVoorraadkast60 ml
butterZuivel20 g
parmesan (finely grated)Zuivel40 g
chili flakesKruiden en specerijen2 g
parsley (chopped)Groente en fruit10 g
salt (for the pasta water)Kruiden en specerijen10 g
per portie
Voedingswaarden
711kcal
- Koolhydraten
- 75 g
- Eiwitten
- 15 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain, keeping a little cooking water.
- Stap 2
Make the garlic sauce
- Warm the olive oil and butter in a pan over low heat.
- Add the sliced garlic and chili flakes and cook gently until the garlic is golden and fragrant, without browning.
- Stap 3
Combine and serve
- Add the drained spaghetti to the pan with a splash of cooking water and toss to coat.
- Stir in the grated parmesan and chopped parsley, then serve immediately.