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Spaghetti with Turkey and Homemade Breadsticks
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minSpaghetti with Turkey and Homemade Breadsticks
wat je nodig hebt
Ingrediënten
spaghettiGranen400 g
ground turkeyVlees500 g
tomato sauceVoorraadkast700 ml
olive oilVoorraadkast30 ml
saltKruiden en specerijen10 g
black pepper (ground)Kruiden en specerijen2 g
flourVoorraadkast500 g
water (warm)Dranken300 ml
instant yeastVoorraadkast7 g
sugarVoorraadkast10 g
butter (melted)Zuivel60 g
per portie
Voedingswaarden
774kcal
- Koolhydraten
- 115 g
- Eiwitten
- 36 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat ×2
Soeppan
Koekenpan
Oven
stap voor stap
Bereiding
- Stap 1
Make the breadstick dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the warm water and mix until a sticky dough forms.
- Cover and let the dough rise until doubled.
- Stap 2
Shape the breadsticks
- Flatten pieces of dough with your hands into thin sticks.
- Place them on the baking trays.
- Stap 3
Bake the breadsticks
- Brush the breadsticks with melted butter.
- Bake until golden.
- Stap 4
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain and set aside.
- Stap 5
Cook the turkey sauce
- Brown the ground turkey in olive oil, seasoning with salt and pepper.
- Pour in the tomato sauce and simmer.
- Stap 6
Serve
- Toss the spaghetti with the turkey sauce.
- Serve hot with the breadsticks.