Hoofdgerecht
Spiced Chicken Seekh Kabob (Air Fryer)
55 minVoor 4Nutri-Score B€€
B
55 min
55 minSpiced Chicken Seekh Kabob (Air Fryer)
wat je nodig hebt
Ingrediënten
ground chickenVlees700 g
onion (roughly chopped)Groente en fruit1 stuk
bell pepper (roughly chopped)Groente en fruit1 stuk- cilantro (fresh, plus extra for garnish)Groente en fruit30 g
garlic (peeled)Groente en fruit4 stukken
pepper pasteVoorraadkast30 g- oilVoorraadkast30 ml
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen3 g
cumin (ground)Kruiden en specerijen4 g
coriander (ground)Kruiden en specerijen4 g
paprikaKruiden en specerijen4 g
butter (melted)Zuivel20 g
lemon (cut into wedges)Groente en fruit1 stuk
sumacKruiden en specerijen5 g
per portie
Voedingswaarden
344kcal
- Koolhydraten
- 8 g
- Eiwitten
- 36 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Keukenmachine
Airfryer
Mengkom- Spies ×8
Bakkwast
stap voor stap
Bereiding
- Stap 1
Blend the aromatics
- Add the onion, bell pepper, cilantro, garlic, pepper paste and oil to a food processor.
- Blend until the mixture comes together into a coarse paste.
- Stap 2
Mix the chicken filling
- Add the blended mixture to the ground chicken along with the spices.
- Mix really well until evenly combined.
- Stap 3
Chill the mixture
- Cover and refrigerate the mixture so it firms up and holds its shape.
- Stap 4
Form the kabobs
- With wet hands, shape the mixture around bamboo skewers, or form them by hand into logs if you don't have skewers.
- Stap 5
Air fry the kabobs
- Place the kabobs in the air fryer basket in a single layer.
- Cook until golden and cooked through, turning halfway.
- Stap 6
Finish and serve
- Brush the tops of the kabobs with melted butter.
- Top with lemon juice, sumac and fresh cilantro.
- Serve and enjoy.