Hoofdgerecht
Spiced Grilled Pork Chops
30 minVoor 4Nutri-Score C€€
C
30 min
30 minSpiced Grilled Pork Chops
recept van
NancyG The Recipe Collector
@therecipecollector
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
bone-in pork chops (thick-cut, about 1 inch thick)Vlees4 stukken
olive oilVoorraadkast30 ml
brown sugar (packed)Voorraadkast24 g
smoked paprikaKruiden en specerijen2 g
garlic powderKruiden en specerijen3 g- onion powderKruiden en specerijen2 g
chili powderKruiden en specerijen1 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
380kcal
- Koolhydraten
- 8 g
- Eiwitten
- 42 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Grill
Mengkom
Garde
Bakkwast
Keukenthermometer
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the spice rub
- Whisk together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt and black pepper in a small bowl until well combined.
- Stap 2
Season the pork chops
- Pat the pork chops completely dry with paper towels.
- Brush both sides of each chop lightly with olive oil.
- Rub the spice mixture evenly over the entire surface of the meat, pressing gently so it adheres.
- Stap 3
Preheat the grill
- Preheat an outdoor grill or a heavy cast-iron grill pan to medium-high heat.
- Stap 4
Grill the pork chops
- Place the pork chops on the hot grill.
- Cook for 5 to 6 minutes per side, depending on thickness, until a rich caramelized crust forms and the internal temperature reaches 145 °F (63 °C).
- Stap 5
Rest and serve
- Transfer the pork chops to a clean plate or cutting board and let them rest before serving so they stay juicy.