Hoofdgerecht
Spicy Cream Udon
30 minVoor 3Nutri-Score D€€
D
30 min
30 minSpicy Cream Udon
wat u nodig heeft
Ingrediënten
udon noodlesGranen400 g
onion (sliced)Groente en fruit0,5 stukken
garlic (minced)Groente en fruit10 g
bacon (chopped)Vlees100 g
sausages (scored)Vlees200 g
green onion (chopped)Groente en fruit10 g
quail eggsZuivel3 stukken
milkZuivel200 ml- heavy creamZuivel200 ml
gochujangVoorraadkast30 g
red pepper flakesKruiden en specerijen5 g- oyster sauceVoorraadkast15 ml
- corn syrupVoorraadkast15 ml
- sliced cheeseZuivel2 stukken
per portie
Voedingswaarden
847kcal
- Koolhydraten
- 88 g
- Eiwitten
- 26 g
- Vetten
- 43 g
wat u gebruikt
Keukengerei
Koekenpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Score the sausages
- Make shallow cuts into the sausages so they open up while cooking.
- Stap 2
Cook the aromatics and bacon
- Put the sliced onion, garlic and bacon in a pan.
- Cook until the onion becomes translucent.
- Stap 3
Build the spicy cream sauce
- Add the milk, heavy cream, gochujang, red pepper flakes, oyster sauce and corn syrup.
- Mix well until fully combined.
- Stap 4
Add cheese and sausages
- Add the sliced cheese and the scored sausages.
- Bring to a boil so the cheese melts into the sauce.
- Stap 5
Simmer the udon
- Add the udon noodles to the sauce.
- Simmer until the noodles are cooked and coated.
- Stap 6
Plate and garnish
- Gather the noodles in the center of the pan and arrange the sausages around the edge.
- Sprinkle the chopped green onion on top.
- Place the quail eggs in the middle for decoration.