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Spicy Dill Pickle Bean Salad
20 minVoor 4Nutri-Score B€
B
20 min
20 minSpicy Dill Pickle Bean Salad
wat je nodig hebt
Ingrediënten
Great Northern beans (canned, drained and rinsed)Voorraadkast400 g- chickpeas (canned, drained and rinsed)Voorraadkast400 g
- dill pickles (chopped into small pieces)Voorraadkast150 g
green bell pepper (diced)Groente en fruit150 g
red onion (diced)Groente en fruit40 g- pickled jalapeños (chopped)Voorraadkast30 g
feta cheese (crumbled)Zuivel35 g- green onions (sliced)Groente en fruit25 g
extra virgin olive oilVoorraadkast60 ml
white wine vinegarVoorraadkast30 ml
Dijon mustardVoorraadkast5 g
honeyVoorraadkast3 ml- fresh dill (chopped)Groente en fruit3 g
garlic (minced)Groente en fruit2 stukken- dill pickle juiceVoorraadkast15 ml
- pickled jalapeño juiceVoorraadkast15 ml
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g
tortilla chips (for serving)Granen100 g
per portie
Voedingswaarden
315kcal
- Koolhydraten
- 33 g
- Eiwitten
- 11 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
stap voor stap
Bereiding
- Stap 1
Combine the salad ingredients
- Drain and rinse the Great Northern beans and chickpeas, then add them to a large bowl.
- Add the chopped dill pickles, diced green bell pepper, diced red onion, pickled jalapeños, crumbled feta and sliced green onions.
- Toss gently to combine and set aside.
- Stap 2
Make the dill pickle vinaigrette
- In a small bowl, whisk the olive oil, white wine vinegar, Dijon mustard and honey.
- Add the fresh dill, minced garlic, dill pickle juice and pickled jalapeño juice.
- Season with salt and pepper, whisk well and taste to adjust.
- Stap 3
Toss and serve
- Pour the dressing over the bean salad and toss everything together until well coated.
- Serve on its own or with tortilla chips as a vessel.
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