Hoofdgerecht
Spicy Peanut Pork Noodles
15 minVoor 2Nutri-Score C€€
C
15 min
15 minSpicy Peanut Pork Noodles
wat u nodig heeft
Ingrediënten
ground porkVlees450 g
garlic (finely chopped)Groente en fruit1 stuk
ginger (1-inch piece, finely chopped)Groente en fruit1 stuk
crunchy peanut butterVoorraadkast85 g
soy sauce (divided)Voorraadkast60 ml- chili crunchVoorraadkast30 ml
lime (juiced (about a quarter))Groente en fruit1 stuk- sesame oilVoorraadkast5 ml
- rice vinegarVoorraadkast5 ml
- MSG (optional pinch)Voorraadkast1 g
frozen udon noodles (2 packs)Granen400 g
peanuts (crushed)Noten en zaden30 g
scallions (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
973kcal
- Koolhydraten
- 88 g
- Eiwitten
- 38 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
Vergiet
stap voor stap
Bereiding
- Stap 1
Brown the pork
- Heat a pan over medium heat and add the ground pork, breaking it apart into small pieces.
- Cook until golden and mostly cooked through, then add the garlic, ginger and part of the soy sauce.
- Cook for 1 more minute to build flavour and crisp the pork, then set aside.
- Stap 2
Make the peanut sauce
- Whisk together the crunchy peanut butter, remaining soy sauce, chili crunch, lime juice, sesame oil, rice vinegar and MSG in a bowl.
- No cooking needed; set aside.
- Stap 3
Thaw the noodles
- Place the frozen udon noodles in a metal or glass bowl and cover with boiling water.
- Strain once thawed, reserving some of the hot water.
- Stap 4
Loosen the sauce
- Stir the reserved hot noodle water into the sauce a few tablespoons at a time until it reaches the desired dolly consistency.
- Stap 5
Toss and serve
- Toss the hot noodles into the sauce until creamy and well coated.
- Transfer to a serving bowl and top with the pork, crushed peanuts and sliced scallions.
- Serve with extra chili crunch.