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Spicy Pepper Sauce
Saus

Spicy Pepper Sauce

35 minVoor 12Nutri-Score C€
van @emiliaskitchen31 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • chilli (stems removed)Groente en fruit150 g
  • scotch bonnet pepper (stems removed)Groente en fruit4 stukken
  • garlic (peeled)Groente en fruit6 stukken
  • onion (peeled and quartered)Groente en fruit2 stukken
  • carrot (peeled and chopped)Groente en fruit2 stukken
  • ginger (peeled)Groente en fruit30 g
  • tomatoes (quartered)Groente en fruit4 stukken
  • bell peppers (seeded and chopped)Groente en fruit2 stukken
  • white pepper (ground)Kruiden en specerijen3 g
  • vegetable oilVoorraadkast150 ml
  • Maggi seasoningVoorraadkast15 ml
  • all purpose seasoningKruiden en specerijen10 g
  • saltKruiden en specerijen8 g

per portie

Voedingswaarden

128kcal

Koolhydraten
5 g
Eiwitten
1 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Blender
  • Steelpan
  • Koekenpan
  • Kookplaat
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Peel the onions, garlic, ginger and carrots.
    • Remove the stems from the chilli and scotch bonnet peppers.
    • Seed and chop the bell peppers and quarter the tomatoes.
    Stap 1

  2. Blend the sauce base

    • Add the chilli, scotch bonnet, garlic, onion, carrot, ginger, tomatoes and bell peppers to the blender.
    • Blend until smooth, adding a little water if needed.
    Stap 2

  3. Fry the blended mixture

    • Heat the vegetable oil in a pan.
    • Pour in the blended mixture and stir well.
    Stap 3

  4. Season the sauce

    • Add the salt, white pepper, all purpose seasoning and Maggi seasoning.
    • Stir to combine.
    Stap 4

  5. Simmer until thickened

    • Cook the sauce over medium-low heat, stirring occasionally, until the oil separates and the sauce thickens.
    Stap 5

  6. Cool and store

    • Let the sauce cool completely.
    • Transfer to a clean jar and refrigerate.
    Stap 6
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