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Spicy Salmon Crispy Rice Balls
Voorgerecht

Spicy Salmon Crispy Rice Balls

1 u 15 minVoor 6Nutri-Score C€€€
van @foodmymuse2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • sushi grade salmon (finely chopped)Vis227 g
  • Japanese mayo (kewpie)Voorraadkast60 ml
  • srirachaVoorraadkast30 ml
  • sesame oilVoorraadkast5 ml
  • tamariVoorraadkast5 ml
  • sugarVoorraadkast2 g
  • rice vinegarVoorraadkast5 ml
  • white miso pasteVoorraadkast5 g
  • chives (finely chopped)Groente en fruit10 g
  • serrano pepper (sliced)Groente en fruit1 stuk
  • black and white sesame seedsNoten en zaden5 g
  • calrose rice (washed 3-4 times and soaked 20-30 min)Granen200 g
  • rice vinegar (for seasoning the rice)Voorraadkast45 ml
  • cane sugar (for seasoning the rice)Voorraadkast25 g
  • salt (pinch)Kruiden en specerijen1 g
  • avocado oil (for frying)Voorraadkast120 ml
  • soy sauce (for serving)Voorraadkast15 ml

per portie

Voedingswaarden

358kcal

Koolhydraten
32 g
Eiwitten
9 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • rice cooker
  • Koekenpan
  • Spuitzak
  • Mengkom

stap voor stap

Bereiding

  1. Cook and season the rice

    • Wash the calrose rice 3-4 times until the water is no longer white.
    • Soak the rice for 20-30 min, then cook it in a rice cooker.
    • Season the cooked rice with rice vinegar, cane sugar and a pinch of salt.
    Stap 1

  2. Form the rice balls

    • Rub sesame oil on your hands so the rice doesn't stick.
    • Form the rice into balls.
    • Let them sit in the freezer.
    Stap 2

  3. Fry the rice balls

    • Add avocado oil to a pan, enough to coat at least half of the rice balls.
    • Fry the rice balls on both sides until golden.
    Stap 3

  4. Make the spicy salmon

    • Finely chop the salmon to the desired consistency.
    • Combine the Japanese mayo, sriracha, rice vinegar, tamari, sugar, miso and sesame oil.
    • Add the salmon to the spicy mayo and mix in the chives.
    • Let sit in the fridge until everything else is ready.
    Stap 4

  5. Fill and finish

    • Poke a hole in the rice balls with your thumb.
    • Using a piping bag, fill the crispy rice balls with the spicy salmon.
    • Top with sesame seeds, serrano slices and soy sauce to taste.
    Stap 5
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