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Spicy Salmon Sushi Bake
Hoofdgerecht

Spicy Salmon Sushi Bake

40 minVoor 8Nutri-Score C€€
van @feedmi2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • sushi rice (cooked short grain rice)Granen720 g
  • salmon (cooked, flaked)Vis450 g
  • cream cheese (softened)Zuivel120 g
  • Japanese mayoVoorraadkast120 ml
  • srirachaVoorraadkast30 ml
  • furikakeKruiden en specerijen20 g
  • eel sauceVoorraadkast30 ml
  • green onions (sliced)Groente en fruit2 stukken
  • roasted seaweed (for serving)Voorraadkast10 g
  • cucumber (sliced, for serving)Groente en fruit1 stuk
  • avocado (sliced, for serving)Groente en fruit1 stuk

per portie

Voedingswaarden

496kcal

Koolhydraten
71 g
Eiwitten
16 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Mengkom

stap voor stap

Bereiding

  1. Make the spicy salmon mix

    • Mix the cooked salmon, cream cheese, Japanese mayo and sriracha until combined.
    Stap 1

  2. Layer the sushi bake

    • In a 9x13 baking dish, layer the sushi rice, furikake and the spicy salmon mixture.
    • Drizzle sriracha, Japanese mayo and eel sauce on top and sprinkle with more furikake.
    Stap 2

  3. Bake and broil

    • Bake at 450 °F for 10 minutes.
    • Broil for 3 minutes until the top is nice and toasty.
    Stap 3

  4. Finish and serve

    • Top with sliced green onions.
    • Serve with roasted seaweed, cucumber and avocado.
    Stap 4
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