Hoofdgerecht
Spicy Salmon Sushi Bowl
30 minVoor 2Nutri-Score B€€
B
30 min
30 minSpicy Salmon Sushi Bowl
recept van
Bites By Mariia
@bitesbymariia
3 recepten
4 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
sushi rice (rinsed until water runs clear)Granen200 g
waterOverig240 ml
rice vinegarVoorraadkast30 ml
sugarVoorraadkast10 g
saltKruiden en specerijen3 g
salmon (sashimi-grade, cut into cubes)Vis250 g- mayonnaiseVoorraadkast60 g
- srirachaVoorraadkast20 ml
soy sauceVoorraadkast15 ml- sesame oilVoorraadkast5 ml
cucumber (diced)Groente en fruit1 stuk
avocado (sliced)Groente en fruit1 stuk- nori sheets (torn into strips)Voorraadkast2 stukken
sesame seeds (toasted)Noten en zaden10 g
spring onion (thinly sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
783kcal
- Koolhydraten
- 95 g
- Eiwitten
- 31 g
- Vetten
- 31 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water, covered, until tender and the water is absorbed.
- Let it steam off the heat for a few minutes.
- Stap 2
Season the rice
- Warm the rice vinegar with the sugar and salt until dissolved.
- Fold the vinegar mixture into the warm rice and let it cool slightly.
- Stap 3
Make the spicy salmon
- Whisk the mayonnaise, sriracha, soy sauce and sesame oil in a bowl.
- Fold in the cubed salmon until evenly coated.
- Stap 4
Assemble the bowls
- Spoon the seasoned rice into bowls.
- Top with the spicy salmon, cucumber, avocado and nori strips.
- Finish with sesame seeds and spring onion.
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