Hoofdgerecht
Spicy Sesame Peanut Noodles
12 minVoor 1Nutri-Score C€
C
12 min
12 minSpicy Sesame Peanut Noodles
wat u nodig heeft
Ingrediënten
spicy miso squiggly noodles with seasoning packets (with the included seasoning packets)Voorraadkast1 stuk
noodle cooking water (reserved from the pot, extra kept aside)Overig60 ml- peanut butter (heaping tablespoon)Voorraadkast20 g
- chili oil crunchVoorraadkast5 ml
- rice vinegar (a splash)Voorraadkast5 ml
- sesame oil (a splash)Voorraadkast5 ml
garlic powderKruiden en specerijen1 g
onion powderKruiden en specerijen1 g
soy sauce (a few splashes)Voorraadkast10 ml
sesame seeds (to finish)Noten en zaden5 g
per portie
Voedingswaarden
520kcal
- Koolhydraten
- 62 g
- Eiwitten
- 14 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the noodles
- Boil the noodles in a saucepan according to the packet instructions.
- Reserve some noodle water before draining, keeping extra aside in case the sauce needs loosening.
- Stap 2
Mix the sauce
- In a bowl, combine the seasoning packets, peanut butter, chili oil crunch, rice vinegar, sesame oil, garlic powder, onion powder and soy sauce.
- Add the noodle water and stir until smooth and creamy.
- Stap 3
Toss and finish
- Add the drained noodles to the sauce and toss until well coated.
- Taste and adjust with more sesame oil, rice vinegar, soy sauce or salt.
- Finish with sesame seeds.
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