Hoofdgerecht
Spicy Shredded Beef Tacos
4 uVoor 6Nutri-Score C€€
C
4 u
4 uSpicy Shredded Beef Tacos
recept van
Katelyn Kidwell
@katelynkid
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chuck roast (seasoned generously with salt and pepper on both sides)Vlees1,2 kg
onion (roughly diced)Groente en fruit1 stuk
waterOverig240 ml
chili peppers (chopped)Groente en fruit5 stukken
chipotle peppers in adobo sauce (whole can, sauce included)Voorraadkast200 g- beef bouillon (cube or spoonful, dissolved in the water)Voorraadkast1 stuk
cumin (ground)Kruiden en specerijen6 g
garlic powderKruiden en specerijen6 g
onion powderKruiden en specerijen6 g
paprikaKruiden en specerijen5 g
saltKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen4 g- corn tortillasBakkerij12 stukken
cheese (shredded)Zuivel200 g- vegetable oil (for frying the tortillas)Voorraadkast30 ml
per portie
Voedingswaarden
639kcal
- Koolhydraten
- 35 g
- Eiwitten
- 44 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Braadpan
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the beef
- Pat the chuck roast dry and season it generously with salt and pepper on both sides.
- Dice the onion roughly.
- Stap 2
Sear the meat
- Heat the Dutch oven until piping hot.
- Sear the chuck roast on both sides until well browned.
- Stap 3
Add onion, water and spice mix
- Add the diced onion and the water with the dissolved beef bouillon.
- Stir in the chopped chili peppers with all the adobo sauce from the can.
- Mix the cumin, garlic powder, onion powder and paprika and stir into the pot.
- Stap 4
Braise in the oven
- Cover and bake at 120 °C until the beef is fall-apart tender, checking doneness depending on the size of the roast.
- Shred the meat directly in the flavorful broth.
- Stap 5
Fry the tacos
- Dip a corn tortilla into the broth, add shredded beef and cheese.
- Fry in a hot oiled pan on both sides until crispy.
- Stap 6
Serve
- Fill the crispy tacos and add your favorite toppings.