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Spicy Spaghetti with Peppered Turkey
30 minVoor 3Nutri-Score C€€
C
30 min
30 minSpicy Spaghetti with Peppered Turkey
recept van
Mariam’sCorner
@mariamcorner
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
spaghettiGranen300 g
turkey (cut into small cubes)Vlees400 g
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit15 g
scotch bonnet pepper (blended or finely chopped)Groente en fruit1 stuk
tomato pasteVoorraadkast60 g- bell pepper (sliced)Groente en fruit1 stuk
vegetable oilVoorraadkast45 ml
black pepper (ground)Kruiden en specerijen3 g
paprikaKruiden en specerijen3 g
curry powderKruiden en specerijen3 g
dried thymeKruiden en specerijen2 g- bouillon cube (crumbled)Voorraadkast1 stuk
saltKruiden en specerijen5 g
per portie
Voedingswaarden
639kcal
- Koolhydraten
- 78 g
- Eiwitten
- 35 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain, keeping a little pasta water.
- Stap 2
Season the turkey
- Season the turkey cubes with black pepper, paprika, curry powder, thyme, crumbled bouillon cube and salt.
- Mix well so every piece is coated.
- Stap 3
Brown the turkey
- Heat the vegetable oil in a frying pan over medium-high heat.
- Add the turkey and fry until golden and cooked through.
- Stap 4
Build the spicy sauce
- Add the onion, garlic and ginger to the pan and fry until fragrant.
- Stir in the tomato paste and scotch bonnet pepper and cook until the paste darkens.
- Add the sliced bell pepper and a splash of pasta water.
- Stap 5
Combine and serve
- Add the drained spaghetti to the pan and toss to coat in the spicy sauce.
- Adjust the seasoning and serve hot.