Snack
Spicy Tuna Mayo Yaki Onigiri
35 minVoor 4Nutri-Score C€€
C
35 min
35 minSpicy Tuna Mayo Yaki Onigiri
wat je nodig hebt
Ingrediënten
cooked sushi rice (warm)Granen600 g
canned tuna (drained)Vis160 g
mayonnaiseVoorraadkast60 g- srirachaVoorraadkast15 ml
furikakeKruiden en specerijen10 g- sushi vinegarVoorraadkast30 ml
soy sauceVoorraadkast30 ml- neutral oil (for pan frying)Voorraadkast15 ml
per portie
Voedingswaarden
282kcal
- Koolhydraten
- 42 g
- Eiwitten
- 11 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Bakkwast
stap voor stap
Bereiding
- Stap 1
Season the rice
- Place the warm cooked rice in a bowl.
- Add the furikake and sushi vinegar and mix gently until evenly seasoned.
- Stap 2
Make the spicy tuna mayo filling
- In a bowl, combine the drained tuna, mayonnaise and sriracha.
- Mix until well blended and creamy.
- Stap 3
Form the onigiri
- With clean, wet hands, take a portion of rice and flatten it in your palm.
- Spoon the spicy tuna mayo into the centre, then top with more rice and press into a triangle or oval, sealing the filling inside.
- Stap 4
Pan fry the onigiri
- Heat the oil in a frying pan over medium heat.
- Add the rice balls and pan fry until a crispy golden crust forms on all sides.
- Stap 5
Brush with soy sauce and serve
- Brush the crispy rice balls with soy sauce.
- Serve warm.