Hoofdgerecht
Spicy Tuna Melt
20 minVoor 2Nutri-Score C€€
C
20 min
20 minSpicy Tuna Melt
recept van
Dan Roberts
@dansfoodforthought
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sourdough bread (sliced)Bakkerij4 stukken- chili crisp mayoVoorraadkast45 ml
spring onion (finely chopped)Groente en fruit20 g
parsley (finely chopped)Groente en fruit8 g
red onion (finely diced)Groente en fruit20 g
lemon juiceGroente en fruit15 ml
canned tuna (drained)Vis250 g
cheddar cheese (grated)Zuivel90 g
saltKruiden en specerijen2 g
black pepperKruiden en specerijen1 g
unsalted butter (softened)Zuivel20 g
per portie
Voedingswaarden
534kcal
- Koolhydraten
- 39 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Make the tuna filling
- In a bowl, combine the drained tuna, chili crisp mayo, spring onion, parsley, red onion and lemon juice.
- Season with salt and pepper and mix until well combined.
- Stap 2
Assemble the sandwiches
- Butter one side of each slice of sourdough.
- Spread the tuna filling on the unbuttered side of two slices and top with the grated cheddar.
- Close the sandwiches with the remaining slices, buttered side out.
- Stap 3
Toast the sandwiches
- Place the sandwiches in a frying pan over medium heat.
- Cook until golden and the cheese has melted, pressing gently with a spatula and flipping halfway.
- Stap 4
Serve
- Cut the sandwiches in half and serve hot.
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