Dessert
Spider Reese's Cookies
45 minVoor 6Nutri-Score E€€
E
45 min
45 minSpider Reese's Cookies
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel113 g
brown sugarVoorraadkast100 g- granulated sugarVoorraadkast50 g
egg (large)Zuivel1 stuk- vanilla bean pasteVoorraadkast5 g
- baking sodaVoorraadkast3 g
saltKruiden en specerijen1,5 g
all-purpose flourGranen188 g- chocolate chipsVoorraadkast170 g
- Reese's Peanut Butter CupsVoorraadkast6 stukken
- melted chocolate (melted, for the spider legs and cookie bottoms)Voorraadkast100 g
candy eyesOverig12 stukken
per portie
Voedingswaarden
430kcal
- Koolhydraten
- 53 g
- Eiwitten
- 5 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Spuitzak
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the baking sheet
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Stap 2
Cream the butter and sugars
- Cream together the softened butter, brown sugar and granulated sugar until smooth and fluffy.
- Stap 3
Add the egg and vanilla
- Add the egg and vanilla bean paste and mix until combined.
- Stap 4
Make the dough
- Add the baking soda, salt and flour and mix until a dough forms.
- Fold in the chocolate chips.
- Stap 5
Shape the cookies
- Divide the dough into 6 equal portions and place onto the prepared baking sheet.
- Stap 6
Bake the cookies
- Bake until the edges are lightly golden and the centers are still soft.
- Stap 7
Press in the peanut butter cups
- Immediately press one Reese's Peanut Butter Cup into the center of each warm cookie.
- Stap 8
Pipe the spider legs
- Melt the extra chocolate and spread it on the bottom of each cookie.
- Pipe 4 spider legs on each side of the Reese's and add the candy eyes.
- Stap 9
Cool and set
- Let the cookies cool completely until the chocolate sets.
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