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Spinach Dip Chicken Pasta
Hoofdgerecht

Spinach Dip Chicken Pasta

40 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • pastaGranen350 g
  • chicken breast (cubed)Vlees500 g
  • olive oilVoorraadkast15 ml
  • garlic (minced)Groente en fruit3 stukken
  • cream cheese (softened)Zuivel200 g
  • heavy creamZuivel240 ml
  • parmesan (grated)Zuivel60 g
  • mozzarella (shredded)Zuivel120 g
  • spinach (fresh, chopped)Groente en fruit200 g
  • garlic and parsley seasoningKruiden en specerijen5 g
  • creole seasoningKruiden en specerijen5 g
  • salt-free garlic and herb seasoningKruiden en specerijen5 g
  • chicken seasoningKruiden en specerijen5 g
  • saltKruiden en specerijen3 g

per portie

Voedingswaarden

766kcal

Koolhydraten
71 g
Eiwitten
39 g
Vetten
36 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Kookplaat
  • Koekenpan
  • Soeppan
  • Vergiet
  • Mengkom

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Stap 1
  2. Season and sear the chicken

    • Toss the cubed chicken with the creole seasoning, garlic and parsley seasoning, salt-free garlic and herb seasoning and chicken seasoning.
    • Heat the olive oil in a frying pan and sear the chicken until golden and cooked through.
    Stap 2
  3. Build the creamy sauce

    • Lower the heat and add the garlic, cooking until fragrant.
    • Stir in the cream cheese and heavy cream until smooth.
    • Add the parmesan and stir until melted.
    Stap 3
  4. Add spinach and pasta

    • Stir the spinach into the sauce until wilted.
    • Fold in the cooked pasta and toss to coat.
    Stap 4
  5. Melt the cheese and serve

    • Sprinkle the mozzarella over the pasta and cover until melted.
    • Serve hot.
    Stap 5