Dessert
Split Half-and-Half Martini & Wiener Dog Cake
2 uVoor 12Nutri-Score E€€
E
2 u
2 uSplit Half-and-Half Martini & Wiener Dog Cake
wat je nodig hebt
Ingrediënten
cake (baked and cooled, split in half)Bakkerij1 stuk
buttercream frosting (divided, tinted green and pink)Zuivel800 g- green food coloringVoorraadkast5 ml
- pink food coloringVoorraadkast5 ml
- black food coloringVoorraadkast3 ml
- tan food coloringVoorraadkast3 ml
green olives (for the martini side decoration)Groente en fruit8 stukken
toothpicks (inserted through the olives)Overig8 stukken- gold edible pearls (for finishing)Overig30 stukken
- gold edible paint (for the writing)Overig10 ml
per portie
Voedingswaarden
407kcal
- Koolhydraten
- 40 g
- Eiwitten
- 2 g
- Vetten
- 27 g
wat je gebruikt
Keukengerei
Spuitzak ×2
offset spatula- cake turntable
Bakkwast
stap voor stap
Bereiding
- Stap 1
Split and base-coat the cake
- Split the cake in half, one green side and one pink side
- Cover the green half with green buttercream and the pink half with pink buttercream
- Stap 2
Pipe the vintage borders
- Pipe the same vintage style piping and borders on both halves
- Use the piping to visualize the layout of the rest of the design
- Stap 3
Decorate the green martini side
- Pipe olives on the green side
- Stick toothpicks through the olives
- Stap 4
Decorate the pink wiener side
- Pipe black and tan wiener dogs on the pink side
- Stap 5
Decorate the top of the cake
- Add the same olives and wiener dogs on top of the cake
- Place the wiener dog where it has the most room and the big olive on the other half
- Stap 6
Finishing touches
- Add gold edible pearls
- Layer the piping on the writing and paint it with gold edible paint