Hoofdgerecht
Spooky Chicken Pie
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minSpooky Chicken Pie
wat je nodig hebt
Ingrediënten
chicken breast (diced)Vlees600 g
onion (finely chopped)Groente en fruit1 stuk
carrot (peeled and diced)Groente en fruit2 stukken
garlic (minced)Groente en fruit2 stukken
frozen peas (thawed)Groente en fruit150 g
butter (for the roux)Zuivel50 g
flourVoorraadkast50 g
milkZuivel500 ml
chicken stockVoorraadkast200 ml
puff pastry (rolled out)Bakkerij320 g
egg (beaten, for glazing)Zuivel1 stuk
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
415kcal
- Koolhydraten
- 29 g
- Eiwitten
- 26 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Ovenschaal
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Cook the chicken and vegetables
- Heat the olive oil in a frying pan and brown the chicken.
- Add the onion, carrot and garlic and cook until softened.
- Stir in the peas and season with salt and pepper.
- Stap 2
Make the creamy sauce
- Melt the butter in a saucepan and whisk in the flour.
- Gradually pour in the milk and stock, whisking until smooth and thickened.
- Stap 3
Combine the filling
- Pour the sauce over the chicken and vegetables and mix well.
- Transfer the filling to a baking dish.
- Stap 4
Top with pastry
- Lay the puff pastry over the filling and press the edges to seal.
- Brush the top with beaten egg and cut small vents.
- Stap 5
Bake
- Bake until the pastry is golden and the filling bubbles.