Bakkerij
Spooky Ghost Cinnamon Rolls
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minSpooky Ghost Cinnamon Rolls
recept van
Amanda | Home | DIY | Life
@homewithamanda
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
flourGranen500 g
milk (lukewarm)Zuivel240 ml
dry yeastVoorraadkast7 g
sugarVoorraadkast60 g
egg (at room temperature)Zuivel1 stuk
butter (melted)Zuivel80 g
saltKruiden en specerijen5 g
brown sugarVoorraadkast150 g
ground cinnamonKruiden en specerijen15 g- butter (softened, for the filling)Zuivel90 g
cream cheese (softened)Zuivel120 g- powdered sugarVoorraadkast120 g
- butter (softened, for the frosting)Zuivel30 g
- vanilla extractVoorraadkast5 ml
candy eyesOverig24 stukken
per portie
Voedingswaarden
343kcal
- Koolhydraten
- 53 g
- Eiwitten
- 5 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Mengkom ×2
Deegroller
Ovenschaal
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Add the flour, egg, melted butter and salt and knead into a smooth dough.
- Cover and let the dough rise until doubled in size.
- Stap 2
Make the cinnamon filling
- Mix the brown sugar and cinnamon in a bowl.
- Mash in the softened butter until you get a spreadable paste.
- Stap 3
Roll and fill
- Roll the dough out into a large rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll the dough up tightly into a log.
- Stap 4
Shape the ghosts
- Cut the log into even rolls and place them in a greased baking dish.
- Shape the tops of the rolls into ghost heads with a rounded dome.
- Cover and let them rise again.
- Stap 5
Bake
- Bake the rolls until golden and cooked through.
- Stap 6
Frost and decorate
- Beat the cream cheese, powdered sugar, softened butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls to create the ghost bodies.
- Press candy eyes into the frosting to finish the ghosts.