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Steak and Cheese Quesadillas with Honey Chipotle Vinaigrette
35 minVoor 4Nutri-Score C€€
C
35 min
35 minSteak and Cheese Quesadillas with Honey Chipotle Vinaigrette
recept van
Elizabeth| Easy Recipes
@chefelizabethreese
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
flour tortillasBakkerij8 stukken
steak (thinly sliced)Vlees500 g
cheddar cheese (shredded)Zuivel200 g- mozzarella cheese (shredded)Zuivel150 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
honeyVoorraadkast60 ml- chipotle peppers in adobo (minced)Voorraadkast30 g
lime juice (freshly squeezed)Groente en fruit30 ml
apple cider vinegarVoorraadkast30 ml
garlic (minced)Groente en fruit2 stukken- olive oilVoorraadkast60 ml
per portie
Voedingswaarden
688kcal
- Koolhydraten
- 63 g
- Eiwitten
- 36 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Make the honey chipotle vinaigrette
- Whisk the honey, chipotle peppers, lime juice, apple cider vinegar and garlic in a bowl
- Slowly stream in the olive oil while whisking until emulsified
- Season with salt and set aside
- Stap 2
Cook the steak
- Season the sliced steak with salt and black pepper
- Heat the olive oil in a frying pan over high heat
- Sear the steak until browned and cooked through
- Stap 3
Assemble the quesadillas
- Lay the tortillas flat and scatter cheddar and mozzarella over one half
- Top with the cooked steak and fold the tortilla over
- Stap 4
Toast the quesadillas
- Cook the quesadillas in the pan over medium heat until golden and the cheese melts
- Flip and toast the second side
- Cut into wedges
- Stap 5
Serve
- Serve the quesadillas with the honey chipotle vinaigrette for dipping