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Steak and Chips with Chimichurri
45 minVoor 2Nutri-Score C€€
C
45 min
45 minSteak and Chips with Chimichurri
wat je nodig hebt
Ingrediënten
steak (at room temperature)Vlees500 g
potatoes (peeled and cut into chips)Groente en fruit800 g
olive oilVoorraadkast60 ml
parsley (finely chopped)Groente en fruit30 g
garlic (finely chopped)Groente en fruit3 stukken
red wine vinegarVoorraadkast30 ml
dried oreganoKruiden en specerijen3 g- chilli flakesKruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
948kcal
- Koolhydraten
- 73 g
- Eiwitten
- 58 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Make the chimichurri
- Finely chop the parsley and garlic and place in a bowl.
- Add the olive oil, red wine vinegar, oregano, chilli flakes, salt and pepper.
- Stir well and set aside so the flavours infuse.
- Stap 2
Cook the chips
- Cut the potatoes into chips and toss with a little olive oil and salt.
- Spread on a baking tray in a single layer.
- Bake at 200 °C until golden and crisp, turning halfway.
- Stap 3
Cook the steak
- Season the steak generously with salt and pepper.
- Sear in a hot pan with a little oil to the desired doneness, turning once.
- Rest the steak before slicing.
- Stap 4
Serve
- Slice the steak and plate with the chips.
- Spoon the chimichurri over the steak.