Hoofdgerecht
Steak Fajita Salad
45 minVoor 4Nutri-Score B€€
B
45 min
45 minSteak Fajita Salad
wat je nodig hebt
Ingrediënten
steak (sirloin or flank, trimmed)Vlees600 g
bell peppers (sliced)Groente en fruit2 stukken
onion (sliced)Groente en fruit1 stuk- lettuce (washed and chopped)Groente en fruit200 g
olive oil (for the marinade)Voorraadkast60 ml- lime juice (freshly squeezed)Groente en fruit30 ml
soy sauceVoorraadkast30 ml
garlic (minced)Groente en fruit3 stukken
chili powderKruiden en specerijen8 g
cumin (ground)Kruiden en specerijen5 g
smoked paprikaKruiden en specerijen4 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g- cilantro (for the vinaigrette)Groente en fruit30 g
red wine vinegar (for the vinaigrette)Voorraadkast30 ml- olive oil (for the vinaigrette)Voorraadkast90 ml
per portie
Voedingswaarden
463kcal
- Koolhydraten
- 10 g
- Eiwitten
- 33 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Keukentang
Garde
stap voor stap
Bereiding
- Stap 1
Make the marinade
- Whisk the olive oil, lime juice, soy sauce, garlic, chili powder, cumin, smoked paprika, salt and black pepper in a bowl.
- Add the steak and coat well, then cover and refrigerate.
- Stap 2
Prep the vegetables
- Slice the bell peppers and onion.
- Season the vegetables and set aside.
- Stap 3
Cook the steak
- Heat a pan over high heat and cook the steak about 5 minutes per side.
- Transfer to a board and rest.
- Stap 4
Wash the lettuce
- Wash and chop the lettuce while the steak rests.
- Arrange the lettuce in bowls or on a platter.
- Stap 5
Sear the peppers and onions
- Cook the seasoned peppers and onion in the hot pan until softened and lightly charred.
- Stap 6
Make the cilantro vinaigrette
- Blend or whisk the cilantro, red wine vinegar and olive oil until emulsified.
- Stap 7
Assemble the salad
- Slice the rested steak against the grain.
- Top the lettuce with the peppers, onion and steak, then drizzle with the cilantro vinaigrette.