Hoofdgerecht
Steak Fajita Tray Bake
35 minVoor 4Nutri-Score B€€
B
35 min
35 minSteak Fajita Tray Bake
wat je nodig hebt
Ingrediënten
flank steak (sliced)Vlees900 g
bell peppers (sliced)Groente en fruit3 stukken
onion (large, sliced)Groente en fruit1 stuk
olive oilVoorraadkast30 ml
chili powderKruiden en specerijen8 g
paprikaKruiden en specerijen2 g
garlic powderKruiden en specerijen3 g
cuminKruiden en specerijen2 g
saltKruiden en specerijen6 g
black pepperKruiden en specerijen1 g
tortillas (warmed, for serving)Bakkerij8 stukken
per portie
Voedingswaarden
393kcal
- Koolhydraten
- 33 g
- Eiwitten
- 26 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 220 °C.
- Stap 2
Prepare the vegetables
- Place the sliced peppers and onion in a large tray.
- Drizzle with olive oil and season with chili powder and paprika.
- Add the garlic powder and cumin, then toss to coat evenly.
- Stap 3
Add the steak
- Arrange the sliced steak on top of the vegetables.
- Season the steak with salt and black pepper.
- Stap 4
Roast and broil
- Roast for 15 to 18 minutes.
- Broil for 2 minutes for extra char.
- Stap 5
Rest and serve
- Remove from the oven and let the steak rest briefly.
- Toss everything together and serve with warm tortillas.