Hoofdgerecht
Steak Fajitas over Mexican Rice with Queso
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minSteak Fajitas over Mexican Rice with Queso
wat je nodig hebt
Ingrediënten
chuck eye steak (sliced into strips)Vlees680 g
red onion (sliced)Groente en fruit1 stuk
bell peppers (sliced)Groente en fruit2 stukken
olive oilVoorraadkast30 ml
garlic (chopped)Groente en fruit4 stukken
saltKruiden en specerijen5 g
pepperKruiden en specerijen2 g
adobo seasoningKruiden en specerijen15 g
chili powderKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g- onion powderKruiden en specerijen3 g
paprikaKruiden en specerijen2 g
cuminKruiden en specerijen1 g- dried oreganoKruiden en specerijen1 g
long grain parboiled rice (thoroughly washed)Granen370 g
onion (1/4 chopped for the rice, 1/2 for the tomato blend)Groente en fruit1 stuk
tomato bouillonVoorraadkast8 g- chicken bouillonVoorraadkast8 g
- sazonKruiden en specerijen3 g
- white pepperKruiden en specerijen2 g
water (for the rice and the tomato blend)Overig540 ml- jalapeño (whole)Groente en fruit1 stuk
tomato (large, for the blend)Groente en fruit1 stuk- oilVoorraadkast30 ml
flourVoorraadkast15 g
evaporated milkZuivel710 ml- Monterey Jack cheese (shredded)Zuivel225 g
- chopped green chiles (chopped)Voorraadkast55 g
- jalapeño peppers (chopped)Groente en fruit55 g
per portie
Voedingswaarden
616kcal
- Koolhydraten
- 53 g
- Eiwitten
- 35 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Blender
Koekenpan
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Marinate the steak
- Slice the steak into strips and coat with olive oil.
- Season with salt, pepper, adobo, chili powder, garlic powder, onion powder, paprika, cumin and dried oregano.
- Set aside to marinate while preparing the rice.
- Stap 2
Blend the tomato mixture
- Blend the tomato, onion, garlic and water until smooth.
- Stap 3
Toast the rice
- Add chopped onion to a medium-heat pan and cook until translucent.
- Add the washed rice and toast it.
- Season with chicken bouillon, tomato bouillon, sazon and white pepper.
- Stap 4
Cook the Mexican rice
- Pour in the tomato blend and combine well.
- Add enough water to cover the rice and bring to a boil.
- Add the jalapeño, lower the heat, cover with a lid and cook for 25 minutes.
- Stap 5
Steam the rice
- Fluff the rice and let it steam off the heat.
- Stap 6
Sear the steak
- Sear the steak on each side until a crust forms.
- Remove from the pan.
- Stap 7
Cook the fajita vegetables
- Add the sliced onions and peppers to the pan and cook until translucent.
- Add the garlic and the chopped steak and combine.
- Stap 8
Make the queso
- Add oil and flour to a low-heat pan to create a roux.
- Pour in the evaporated milk and bring to a simmer.
- Add the shredded Monterey Jack cheese, green chiles and jalapeño peppers, then season with salt and pepper.
- Stap 9
Serve
- Serve the steak fajitas over the Mexican rice with the queso on the side.