Hoofdgerecht
Steak & Potatoes with Chimichurri
40 minVoor 1Nutri-Score C€€€
C
40 min
40 minSteak & Potatoes with Chimichurri
wat je nodig hebt
Ingrediënten
flat leaf parsley (finely chopped)Groente en fruit30 g
garlic (peeled, minced)Groente en fruit4 stukken- red bell pepper (finely diced)Groente en fruit60 g
Mexican oreganoKruiden en specerijen2 g- kosher saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
olive oilVoorraadkast120 ml
red wine vinegarVoorraadkast30 ml- baby potatoes (cubed)Groente en fruit2 stukken
garlicKruiden en specerijen3 g- rosemary (chopped)Groente en fruit2 g
- smoked paprikaKruiden en specerijen2 g
Parmesan (freshly grated)Zuivel20 g
steak (fat cap trimmed)Vlees250 g- black garlic and truffle seasoning blendKruiden en specerijen6 g
butterZuivel15 g
thyme (sprigs)Groente en fruit2 g
per portie
Voedingswaarden
1.154kcal
- Koolhydraten
- 45 g
- Eiwitten
- 68 g
- Vetten
- 78 g
wat je gebruikt
Keukengerei
Airfryer
Koekenpan
Mengkom
knife
cutting board
stap voor stap
Bereiding
- Stap 1
Make the chimichurri
- Finely chop the flat leaf parsley, garlic and red bell pepper.
- Combine with Mexican oregano, kosher salt, black pepper, olive oil and red wine vinegar.
- Mix well, going heavy on the garlic and vinegar for a punchy, garlicky sauce.
- Stap 2
Season and air fry the potatoes
- Cube the baby potatoes and toss with olive oil, kosher salt, pepper, garlic, rosemary and smoked paprika.
- Air fry at 200 °C for about 15 minutes until golden.
- Toss the golden potatoes with freshly grated Parmesan.
- Stap 3
Sear the steak
- Season the steak generously with the black garlic and truffle blend.
- Sear the fat cap first, then cook about 3 minutes per side for medium rare.
- Remove from direct heat and add the aromatics to baste in the residual heat.
- Stap 4
Rest the steak
- Let the steak rest so the juices settle.
- Stap 5
Plate and serve
- Slice the rested steak and plate with the crispy potatoes.
- Spoon the punchy, garlicky, herby chimichurri over the steak.