Hoofdgerecht
Steak Quesadillas
4 u 30 minVoor 4Nutri-Score C€€
C
4 u 30 min
4 u 30 minSteak Quesadillas
wat je nodig hebt
Ingrediënten
skirt steakVlees2 stukken
olive oilVoorraadkast80 ml
soy sauceVoorraadkast60 ml
orange (zested and juiced)Groente en fruit1 stuk
lime (2 juiced for the marinade, 1 zested; half juiced for the sauce)Groente en fruit3 stukken
garlic (crushed)Groente en fruit6 stukken
fresh cilantro (chopped)Groente en fruit30 g
chipotle chili powderKruiden en specerijen6 g- onion powderKruiden en specerijen3 g
- ground cuminKruiden en specerijen3 g
- dried oreganoKruiden en specerijen3 g
cremaZuivel120 ml
Valentina hot sauceVoorraadkast30 ml- large flour tortillasBakkerij4 stukken
- Oaxaca cheese (shredded)Zuivel300 g
per portie
Voedingswaarden
736kcal
- Koolhydraten
- 48 g
- Eiwitten
- 44 g
- Vetten
- 41 g
wat je gebruikt
Keukengerei
Grill
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the steak marinade
- In a bowl, combine the olive oil, soy sauce, orange zest and juice, lime zest and juice of two limes.
- Crush in the garlic, then add the onion powder, ground cumin, chipotle chili powder, dried oregano and fresh cilantro.
- Whisk everything together until well blended.
- Stap 2
Marinate the steak
- Coat the skirt steaks generously in the marinade.
- Cover and refrigerate for 3 to 4 hours.
- Stap 3
Grill the steak
- Grill the skirt steaks on a very high heat grill.
- Cook about 4 minutes on the first side, then flip and cook the second side.
- Let the steak rest for a few minutes.
- Stap 4
Cube the steak
- Cut the rested steak into cubes.
- Stap 5
Make the dipping sauce
- Mix the crema, Valentina hot sauce and the juice of half a lime in a bowl.
- Stap 6
Assemble and cook the quesadillas
- Place a large flour tortilla in a pan over medium heat.
- Cover the tortilla with shredded Oaxaca cheese and a generous amount of cubed steak, then fold it over.
- Once the cheese starts to melt, flip the quesadilla and cook until both sides are golden and crispy.
- Stap 7
Serve
- Slice the quesadilla and serve with the dipping sauce.
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