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Steak Salad with Cilantro-Lime Vinaigrette
Hoofdgerecht

Steak Salad with Cilantro-Lime Vinaigrette

35 minVoor 4Nutri-Score B€€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • New York strip steakVlees450 g
  • corn (roasted)Groente en fruit200 g
  • cherry tomatoes (halved)Groente en fruit200 g
  • cucumber (sliced)Groente en fruit1 stuk
  • red onion (thinly sliced)Groente en fruit1 stuk
  • avocado (sliced)Groente en fruit1 stuk
  • banana peppers (sliced)Groente en fruit80 g
  • feta (crumbled)Zuivel100 g
  • cilantro (fresh, for the salad and vinaigrette)Groente en fruit40 g
  • chives (chopped)Groente en fruit10 g
  • lime (juiced)Groente en fruit2 stukken
  • olive oilVoorraadkast15 ml
  • honeyVoorraadkast21 g
  • garlic (clove)Groente en fruit1 stuk
  • waterOverig30 ml
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

343kcal

Koolhydraten
16 g
Eiwitten
26 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Blender
  • Mengkom

stap voor stap

Bereiding

  1. Sear the steak

    • Season the New York strip and sear it in a hot pan until medium rare.
    • Let it rest, then slice it thinly.
    Stap 1
  2. Roast the corn

    • Roast the corn until lightly charred, then let it cool.
    Stap 2
  3. Blend the cilantro-lime vinaigrette

    • Blend the cilantro, lime juice, olive oil, honey, garlic, water, salt and black pepper until smooth.
    • Add more water as needed until it reaches the desired consistency.
    Stap 3
  4. Assemble the salad

    • Combine the roasted corn, cherry tomatoes, cucumber, red onion, avocado, banana peppers, feta, cilantro and chives in a bowl.
    • Add the sliced steak.
    Stap 4
  5. Dress and toss

    • Pour the vinaigrette over the salad and toss everything together.
    Stap 5